Material
allspice leaf oil
Odor familyspicy
Availabilitystocked
Properties
| Boiling point | 250–258 °C |
|---|---|
| Flash point | 93.33 °C |
| Specific gravity | 1.037–1.05 @ 25 °C |
| Solubility | alcohol; fixed oils; propylene glycol; water, 754 mg/L @ 25 °C (est); water; glycerin; paraffin oil |
Suggested blenders
Smells like
sweet; spicy; clove7 more descriptors require a subscription
Full data requires a subscription
CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.