Material

dipropyl sulfide

alliaceous
Odor familyalliaceous
Availabilitystocked

Properties

Molecular weight118.24
Boiling point142–143 °C
Flash point31.67 °C
Specific gravity0.835–0.845 @ 20 °C
LogP2.7
Solubilityalcohol; water, 351.1 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

garlic2 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

See plans