Material

ethyl 4-hydroxybutyrate

caramellic
Odor familycaramellic
Availabilityrare

Properties

Molecular weight132.16
Boiling point204–205 °C
Flash point81.4 °C
LogP0.1
Solubilityalcohol; water, 1.252e+005 mg/L @ 25 °C (est); water

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