Material

2-ethyl-5(or6)-methyl pyrazine

nutty
Odor familynutty
Availabilityrare

Properties

Molecular weight122.17
Boiling point57 °C
Flash point58.89 °C
Specific gravity0.964 @ 25 °C
LogP2.34
Solubilitywater, 4903 mg/L @ 25 °C (est)

Suggested blenders

Smells like

nutty; coffee roasted coffee3 more descriptors require a subscription

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