Material

ethyl methyl sulfide

sulfurous
Odor familysulfurous
Availabilitystocked

Properties

Molecular weight76.16
Boiling point65–67 °C
Flash point-15 °C
Specific gravity0.842–0.846 @ 20 °C
LogP1.5
Solubilityalcohol; oils; water, 6429 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

sulfurous; garlic; tomato5 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

See plans