Material

geranyl 2-methyl butyrate

fruity
Odor familyfruity
Availabilityrare

Properties

Molecular weight238.37
Boiling point312–313 °C
Flash point90 °C
Specific gravity0.987–0.903 @ 25 °C
LogP4.9
Solubilityalcohol; water, 0.2633 mg/L @ 25 °C (est); water

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