Material

hexyl (E)-tiglate

fruity
Odor familyfruity
Availabilitystocked

Properties

Molecular weight170.25
Boiling point214–215 °C
Flash point88.89 °C
Specific gravity0.88–0.895 @ 25 °C
LogP3.2
Solubilityalcohol; fixed oils; water, 52.1 mg/L @ 25 °C (est); water; propylene glycol

Suggested blenders

Smells like

sweet; caramellic; green; walnut9 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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