Material

apricot isobutyrate

fruity
Odor familyfruity
Availabilityask

Properties

Molecular weight224.34
Boiling point271–272 °C
Flash point100 °C
Specific gravity0.971–0.979 @ 25 °C
LogP4.5
Solubilityalcohol; water, 4.065 mg/L @ 25 °C (est); water

Suggested blenders

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