Material

neroli ketone

citrus
Odor familycitrus
Availabilityrare

Properties

Molecular weight194.32
Boiling point262–263 °C
Flash point100 °C
Specific gravity0.91–0.915 @ 25 °C
LogP3.1
Solubilityalcohol; water, 12.49 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

cortex; leafy5 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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