Material

2,3-octane dione

dill
Odor familydill
Availabilityrare

Properties

Molecular weight142.2
Boiling point169–170 °C
Flash point56.11 °C
Specific gravity0.905–0.915 @ 25 °C
LogP1.5
Solubilityalcohol; water, 2.384e+004 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

dill; asparagus; cilantro5 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

See plans