Material

curled parsley leaf oil

herbal
Odor familyherbal
Availabilitystocked

Properties

Boiling point290 °C
Flash point50 °C
Specific gravity0.98–0.94 @ 25 °C
Solubilityalcohol; fixed oils; water, 27.68 mg/L @ 25 °C (est); water; glycerin; alkali

Suggested blenders

Smells like

fresh; green5 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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