Material

5-acetyl-2,3-dimethyl pyrazine

roasted
Odor familyroasted
Availabilityrare

Properties

Molecular weight150.18
Boiling point308 °C
LogP0.6
Solubilityalcohol; water, 1.855e+004 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

roasted2 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

See plans