Material

2,4,5-trimethyl thiazole

chocolate
Odor familychocolate
Availabilitystocked

Properties

Molecular weight127.21
Boiling point166–167 °C
Flash point51.11 °C
Specific gravity1.011–1.015 @ 25 °C
LogP2.2
Solubilityalcohol; dipropylene glycol; water, slightly; water, 530 mg/L @ 25 °C (est); water
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light.
Shelf life24.00 month(s) or longer if stored properly.

Suggested blenders

Smells like

musty; nutty; vegetable6 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

See plans