Material

2-acetyl-5-methyl pyrazine

nutty
Odor familynutty
Availabilityrare

Properties

Molecular weight136.15
Boiling point226–228 °C
Flash point95 °C
LogP0.2
Solubilityalcohol; water, 6.241e+004 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

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