Material

laevo-borneol

balsamic
Odor familybalsamic
Availabilitystocked

Properties

Molecular weight154.25
Boiling point210–212 °C
Flash point65.56 °C
LogP2.7
Solubilityalcohol; dipropylene glycol; propylene glycol; water, 1186 mg/L @ 25 °C (est); water
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light.
Shelf life24.00 month(s) or longer if stored properly.

Suggested blenders

Smells like

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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