Material
caramel dione
Odor familycaramellic
Availabilitystocked
Properties
| Molecular weight | 126.16 |
|---|---|
| Boiling point | 187.37 °C |
| Flash point | 100 °C |
| LogP | 0.7 |
| Solubility | alcohol; water, 1.211e+005 mg/L @ 25 °C (est); water |
Suggested blenders
Smells like
caramellic; sugar burnt sugar; brown; maple7 more descriptors require a subscription
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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.