Material
carum carvi fruit oil
Odor familyherbal
Availabilitybulk
Properties
| Boiling point | 193–231 °C |
|---|---|
| Flash point | 56.67 °C |
| Specific gravity | 0.9–0.91 @ 25 °C |
| Solubility | alcohol; water, 367.1 mg/L @ 25 °C (est); water |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Shelf life | 24.00 month(s) or longer if stored properly. |
Suggested blenders
Smells like
fresh; herbal; spicy6 more descriptors require a subscription
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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.