Material

diethyl disulfide

alliaceous
Odor familyalliaceous
Availabilitystocked

Properties

Molecular weight122.25
Boiling point152 °C
Flash point40 °C
Specific gravity0.99–0.996 @ 25 °C
LogP1.6
Solubilityalcohol; propylene glycol; water, 358.7 mg/L @ 25 °C (est); water, 300 mg/L @ 25 °C (exp); water

Suggested blenders

Smells like

gassy; ripe3 more descriptors require a subscription

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