Material

allyl disulfide

alliaceous
Odor familyalliaceous
Availabilitystocked

Properties

Molecular weight146.28
Boiling point138–139 °C
Flash point49.44 °C
Specific gravity1.009–1.022 @ 20 °C
LogP2.2
Solubilityalcohol; oils; water, 71.1 mg/L @ 25 °C (est)

Suggested blenders

Smells like

alliaceous3 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

See plans