Material

diethyl malate

caramellic
Odor familycaramellic
Availabilityrare

Properties

Molecular weight190.2
Boiling point254 °C
Flash point85 °C
Specific gravity1.12–1.128 @ 25 °C
LogP0.1
Solubilityalcohol; oils; water; water, 2.137e+005 mg/L @ 25 °C (est)

Suggested blenders

Smells like

caramellic; sugar brown sugar4 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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