Material

diethyl laevo-tartrate

fruity
Odor familyfruity
Availabilitystocked

Properties

Molecular weight206.19
Boiling point280–281 °C
Flash point92.78 °C
Specific gravity1.204–1.208 @ 25 °C
LogP-0.3
Solubilityalcohol; oils; water, 7.192e+004 mg/L @ 25 °C (est); fixed oils; ether; water

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