Material

(E,E)-allyl sorbate

fruity
Odor familyfruity
Availabilityrare

Properties

Molecular weight152.19
Boiling point207–208 °C
Flash point92.22 °C
Specific gravity0.945–0.947 @ 25 °C
LogP2.2
Solubilityalcohol; water, 330.4 mg/L @ 25 °C (est); water

Suggested blenders

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