Material

allyl valerate

fruity
Odor familyfruity
Availabilityrare

Properties

Molecular weight142.2
Boiling point164–165 °C
Flash point58.89 °C
Specific gravity0.999–1.005 @ 25 °C
LogP2.1
Solubilityalcohol; water, 411.7 mg/L @ 25 °C (est); water

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