Material

heptanoic acid

cheesy
Odor familycheesy
Availabilitystocked

Properties

Molecular weight130.19
Boiling point222–223 °C
Flash point110 °C
Specific gravity0.91–0.93 @ 25 °C
LogP2.5
Solubilityalcohol; water, 2820 mg/L @ 25 °C (exp); water

Suggested blenders

Smells like

rancid; sour; cheesy5 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

See plans