Material

acetyl butyryl

buttery
Odor familybuttery
Availabilitystocked

Properties

Molecular weight114.14
Boiling point128 °C
Flash point28.33 °C
Specific gravity0.926–0.936 @ 25 °C
LogP0.4
Solubilityalcohol; water, slightly; water, 2.113e+005 mg/L @ 25 °C (est)

Suggested blenders

Smells like

dry; sweet; caramellic7 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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