Material

butyric acid

cheesy
Odor familycheesy
Availabilitybulk

Properties

Boiling point162–164 °C
Flash point75 °C
Specific gravity0.852–0.956 @ 25 °C
LogP0.8
Solubilityalcohol; fixed oils; propylene glycol; water, 6.00E+04 mg/L @ 25 °C (exp); paraffin oil
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light.
Shelf life36.00 month(s) or longer if stored properly.

Suggested blenders

Smells like

sharp; acetic4 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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