Material

dimethyl trisulfide

alliaceous
Odor familyalliaceous
Availabilitystocked

Properties

Molecular weight126.26
Boiling point165–170 °C
Flash point51.67 °C
Specific gravity1.195–1.21 @ 25 °C
LogP1.3
Solubilityalcohol; oils; propylene glycol; water, 2390 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

sulfurous; onion cooked onion; savory7 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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