Material

ethyl cyclohexyl carboxylate

cheesy
Odor familycheesy
Availabilityrare

Properties

Molecular weight156.22
Boiling point82 °C
Flash point68.33 °C
Specific gravity0.966–0.978 @ 20 °C
LogP2.6
Solubilityalcohol; water, 150 mg/L @ 25 °C (est); water

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