Material

4-ethyl guaiacol

spicy
Odor familyspicy
Availabilitybulk

Properties

Molecular weight152.19
Boiling point235–236 °C
Flash point107.78 °C
Specific gravity1.061–1.064 @ 25 °C
LogP2.4
Solubilityalcohol; dipropylene glycol; water, 693.8 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

spicy; smoky; bacon6 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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