Material

hazelnut pyrazine

musty
Odor familymusty
Availabilitystocked

Properties

Molecular weight150.22
Boiling point191–193 °C
Flash point80 °C
Specific gravity0.948–0.952 @ 20 °C
LogP1.9
Solubilityalcohol; water, 1636 mg/L @ 25 °C (est)

Suggested blenders

Smells like

musty; nut skin; earthy; hazelnut roasted hazelnut7 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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