Material

(E)-3-hexenoic acid

cheesy
Odor familycheesy
Availabilitystocked

Properties

Molecular weight114.14
Boiling point118–119 °C
Flash point110 °C
Specific gravity0.899–0.97 @ 25 °C
LogP1.2
Solubilityalcohol; propylene glycol; water, 7069 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

fruity; honey5 more descriptors require a subscription

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