Material

levulinic acid

caramellic
Odor familycaramellic
Availabilitystocked

Properties

Molecular weight116.12
Boiling point245–246 °C
Flash point137.78 °C
Specific gravity1.138–1.148 @ 25 °C
LogP-0.5
Solubilityalcohol; oils; water, 6.746e+005 mg/L @ 25 °C (est); paraffin oil

Suggested blenders

Smells like

sweet; caramellic5 more descriptors require a subscription

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