Material

para-anisyl formate

spicy
Odor familyspicy
Availabilitystocked

Properties

Molecular weight166.18
Boiling point220 °C
Flash point110 °C
Specific gravity1.138–1.142 @ 25 °C
LogP1.7
Solubilityalcohol; water, 2679 mg/L @ 25 °C (est)

Suggested blenders

Smells like

fruity; floral; anisic5 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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