Material

S-methyl 4-methyl pentane thioate

fermented
Odor familyfermented
Availabilityrare

Properties

Molecular weight146.25
Boiling point110–112 °C
Flash point56.11 °C
Specific gravity0.832–0.837 @ 25 °C
LogP2.3
Solubilityalcohol; oils; water, 1232 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

fermented; tropical4 more descriptors require a subscription

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