Material

5-methyl quinoxaline

nutty
Odor familynutty
Availabilitystocked

Properties

Molecular weight144.18
Boiling point120 °C
Flash point110 °C
Specific gravity1.131–1.135 @ 20 °C
LogP2
Solubilityalcohol; water, 1456 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

toasted; roasted; corn7 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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