Material

5-methyl thiopentyl isothiocyanate

radish
Odor familyradish
Availabilityrare

Properties

Molecular weight175.32
Boiling point267–268 °C
Flash point115.56 °C
Specific gravity1.055–1.061 @ 20 °C
LogP3.3
Solubilityalcohol; water, very slightly; ether; water, 79.78 mg/L @ 25 °C (est); water
Storagerefrigerate in tightly sealed containers.
Shelf life12.00 month(s) or longer if stored properly.

Suggested blenders

Smells like

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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