Material

methyl propyl disulfide

alliaceous
Odor familyalliaceous
Availabilitystocked

Properties

Molecular weight122.25
Boiling point69–71 °C
Flash point42.78 °C
Specific gravity0.99–0.999 @ 25 °C
LogP1.8
Solubilityalcohol; oils; water, very slightly; water, 358.7 mg/L @ 25 °C (est); water
Storagerefrigerate in tightly sealed containers.
Shelf life12.00 month(s) or longer if stored properly.

Suggested blenders

Smells like

sulfurous; onion; radish5 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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