Material

nutty thiazole

nutty
Odor familynutty
Availabilitystocked

Properties

Molecular weight155.22
Boiling point228–230 °C
Flash point66.67 °C
Specific gravity1.15–1.155 @ 25 °C
LogP1.8
Solubilityalcohol; water, slightly; water, 2223 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

meaty; sulfurous4 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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