Material

ocimum basilicum leaf oil CO2 extract

anisic
Odor familyanisic
Availabilityask

Properties

Boiling point213–215 °C
Specific gravity0.89–0.93 @ 25 °C
Solubilityalcohol; water, 332.1 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

herbal; tarragon; green6 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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