Material

truffle sulfide

sulfurous
Odor familysulfurous
Availabilitystocked

Properties

Molecular weight108.23
Boiling point147–148 °C
Flash point43.89 °C
Specific gravity1.05–1.07 @ 25 °C
LogP1.6
Solubilityalcohol; oils; water, very slightly; water, 3209 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

garlic; sulfurous; green7 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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