Material

ocimum basilicum herb oil

anisic
Odor familyanisic
Availabilitybulk

Properties

Boiling point213–215 °C
Flash point75 °C
Specific gravity0.89–0.93 @ 25 °C
Solubilityalcohol; paraffin oil; water, 332.1 mg/L @ 25 °C (est); water
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light.
Shelf life24.00 month(s) or longer if stored properly.

Suggested blenders

Smells like

basil; anise4 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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