Material

(E)-2-pentenoic acid

cheesy
Odor familycheesy
Availabilitystocked

Properties

Molecular weight100.12
Boiling point108 °C
Flash point101.67 °C
LogP1
Solubilityalcohol; propylene glycol; water, 2.06e+004 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

acidic; cheesy feta cheese3 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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