Material

2-pentenoic acid

cheesy
Odor familycheesy
Availabilityrare

Properties

Molecular weight100.12
Boiling point201–203 °C
Flash point67.22 °C
LogP1
Solubilityalcohol; water, 6.29E+04 mg/L @ 25 °C (exp); water
Smells like

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