Material

isopropyl disulfide

alliaceous
Odor familyalliaceous
Availabilitystocked

Properties

Molecular weight150.31
Boiling point175–177 °C
Flash point18.33 °C
Specific gravity0.843–0.847 @ 25 °C
LogP2.5
Solubilityalcohol; oils; water, very slightly; water, 53.32 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

alliaceous; onion3 more descriptors require a subscription

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