Material
rhubarb pyran
Odor familyfruity
Availabilityrare
Properties
| Molecular weight | 178.27 |
|---|---|
| Boiling point | 257–259 °C |
| Flash point | 93.33 °C |
| LogP | 2.1 |
| Solubility | alcohol; water, 112 mg/L @ 25 °C (est) |
Suggested blenders
Smells like
floral; fruity; rhubarb5 more descriptors require a subscription
Full data requires a subscription
CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.