Material

spilanthol

fruity
Odor familyfruity
Availabilityrare

Properties

Molecular weight221.34
Boiling point384–385 °C
Flash point234 °C
Specific gravity0.945–0.947 @ 25 °C
LogP3.6
Solubilityalcohol; water, 13.32 mg/L @ 25 °C (est)

Suggested blenders

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