Material

3-tetrahydrothiophenone

alliaceous
Odor familyalliaceous
Availabilitystocked

Properties

Molecular weight102.16
Boiling point175 °C
Flash point77.22 °C
Specific gravity1.202–1.207 @ 25 °C
LogP0.4
Solubilityalcohol; water, 1.924e+005 mg/L @ 25 °C (est); water
Storagestore under nitrogen.
Shelf life12.00 month(s) or longer if stored properly.

Suggested blenders

Smells like

garlic; meaty; green5 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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