Material

valeric acid

cheesy
Odor familycheesy
Availabilitystocked

Properties

Molecular weight102.13
Boiling point184–186 °C
Flash point88.89 °C
Specific gravity0.939–0.942 @ 20 °C
LogP1.4
Solubilityalcohol; ether; water, 1.86e+004 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

acidic; sweaty; rancid6 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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