Material

vanilla cresol

vanilla
Odor familyvanilla
Availabilitystocked

Properties

Molecular weight152.19
Boiling point243–244 °C
Flash point93.33 °C
Specific gravity1.065–1.067 @ 25 °C
LogP2.3
Solubilityalcohol; water, very slightly; water, 693.8 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

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