Material

butyl laevo-lactate

fermented
Odor familyfermented
Availabilityrare

Properties

Molecular weight146.19
Boiling point185–187 °C
Flash point69.44 °C
Specific gravity0.978–0.992 @ 25 °C
LogP1.1
Solubilitywater, 5.298e+004 mg/L @ 25 °C (est)

Suggested blenders

Smells like

sweet; fruity4 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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